Arabica wine coffee is a special coffee. Yes, coffee with the taste of wine. Although it is called grape coffee, of course this coffee does not contain alcohol. Just a taste sensation. That's how the barista told me.
Then from whichever sensation of "wine" taste in coffee that comes from Gayo highlands. Apparently, this taste sensation comes from the fermented coffee peels during the processing.
I was surprised when he told it for processing alone, it takes up to 45-60 days. During this period, the smell of fermented coffee is used by coffee beans.
Although I have to pay a higher cost, I am willing to proof this wine coffee in a hot and cold dish.
This is a super quality wine. "Just for the king
and his friends. "