A Gujrati ( west part of India) cuisine which is very healthy and delicious is called Dhokla. It is a favourite dish in our house which we all enjoy. Mommy doesn’t mind when kids demand as it is healthy , flavoursome savoury dish which can be eaten any time whether it is for morning breakfast or tea time snacks.
It is Khaman Dhokala fluffy, mild tangy- sweet, soft little wet steamed cake made from besan ( Bengal geam flour), just a tadka ( sautéed garnish) of mustard seeds, asafoetida , sesame seeds, green chilli( optional), grated coconut, green coriander leaves and liitle sweet water sprinkled over it.
This delectable tangy, sweet and sour delicacy is ready.
Oh! By the way this is my entry for Yellow Wednesday colour challange initiated by
