Ingredients
6-7 servings
Marinated Chicken:
250 gr chicken breast / thigh
1.5 tbsp of sweet soy sauce
Material :
1 L of liquid milk (ultramilk low fat high cal)
1 instant spice bks instant flavor (brand bamboe)
3 pcs of chopped garlic
5 pcs of red onion slices
1 tbsp butter (blueband) not too full of spoon
Salt, sugar and mushroom broth
Supplementary material :
Coled iris long (boiled briefly)
2 pcs of tomatoes (cut into boxes)
2 btg leeks (sliced)
Fried onions
Emping / crackers
Step
Marinated chicken and sweet soy sauce for 15 minutes (keep it refilled)
Heat oil, saute onion and garlic until fragrant
Enter the already dimarinated chicken, cook until half cooked
Enter instant seasoning, stir well
Enter the milk (stirring constantly until boiling so that the sauce does not break)
Add salt, sugar and mushroom broth, taste and taste correction, if it is okay to turn off the stove
Enter butter and mix well
Prepare a bowl, pour the gravy and chicken into a bowl
Then enter boiled cabbage, tomatoes, spring onions, fried onions and emping / crackers.