Ingredients
5 pieces of white tofu
2 cloves garlic puree
10 tablespoons of tapioca flour
3 spoon of wheat flour
1/4 spoon of baking powder
1 egg
to taste Salt, flavoring, pepper
Peanut Sauce:
6 scoops of fried peanuts
3 cloves of garlic
2 orange leaves
4 tablespoons of tamarind water
3 large red peppers
5 chili pepper (optional)
to taste Salt, sugar, flavoring
Step
Destroy the tofu with a fork
Add flour, tapioca flour, egg, garlic, salt, flavoring, pepper, baking powder and stir until evenly distributed
Fry with medium oil until golden yellow, then cut according to taste
For peanut sauce: peanut blender, garlic, large red pepper and cayenne pepper until smooth
Then saute with small flame, salt sugar input and flavoring, Javanese acid water and citrus leaves. The correction was great
For consistency, if you want more liquid add water. Can be adjusted to the level of viscosity we want