COLORFUL CEBUANO STEW OF FRUIT CREAMY DESSERT

a creamy, sweet colorful Cebuano stew of fruit and tubers that’s eaten as a snack or dessert. Binignit is traditionally eaten as a snack on Good Friday.Vegetables for dessert. Ingredients : it’s a mix of cubed saba , purple yam , sweet potatoes,taro root, jackfruit,milled or whole grains of sticky rice, and landang, which are palm-flour jelly balls . All the ingredients are gently stewed in coconut milk with unrefined brown sugar. lets eat guys .with my siblings '''' thank you for reading my blog.have a blessed day a head .