How to make Tamagoyaki(Japanese omelet)

• Tamagoyaki is has been well-known for a long time. The recipe for Tamagoyaki is very simple

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• Ingredients :

  1. 2 chicken eggs.

  2. Onion leaves 3 plants.

  3. White sugar 1 tablespoon.

  4. Mayonnaise sauce 1 tablespoon.

  5. Cooking oil 50 ml.

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• Making Steps :

step1
Cut the small green onions into small pieces, and grate a Japanese white radish.

step2
After putting the eggs into the bowl, add the small green onions, sugar, mayonnaise, and salt.Mix the all ingredients is in the bowl.

step3
Switch on the pan to medium heat. Put the oil with paper towel. Put half of the mixture onto the pan and spread the mixture in it. When the mixture starts to harden, roll the omelet backward.

step4
Cut the Tamagoyaki into bite sizes.Garnish it with grated Japanese white radish.

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