Ingredients
2 servings of cold rice 1/4 kg of peeled shrimp
2 eggs beaten off
2 stalks of onions Prai seasoning
3 cloves of garlic (geprek & chopped) Cloves 1/4 onion (chopped) additional seasoning
2 tablespoons soy sauce
2 tablespoons fish sauce salt & pepper to taste
1 sachet of seasoning rendang Sajiku
2 tablespoons cooking oil + margarine
Step
Heat the oil and margarine and enter that had whipped egg, scrambled eggs until cooked, add garlic and chutney and mix with a large fire until fragrant. After that, add the shrimp and tumis2 briefly. After a bit overcooked shrimp add the cold rice, reduce heat, and stir well. Finally add seasoning rendang Sajiku and all additional seasoning, turn up the heat and stir the rice so that all the spices perfectly mixed. Do not forget the fire must buibu maximum yes, so that the typical savory aroma of fried rice can be found .. Do not be too long to cook the rice, if it is considered perfectly mixed immediately turn off the heat and nasgor ready beaten
The result after presented
