Place margarine in a saucepan with 1/4 cup vegetable oil, minced onion, chopped garlic, add meat, chilli, bay leaves, blackpepper, dried coriander, ground ginger, sweet paprika, stirring ingredients, add coriander, salt, Peeled lentils, chickpeas, tomato sauce, chopped tomatoes, and stirring ingredients.
- Add a pinch of parsley, coriander and celery.
- Water boy. And left on fire for 15 minutes.
- After a while, stir the parsley, coriander and celery.
- Mix a quarter cup of flour with water as needed and pour over the rest of the ingredients in the pot and stir, add the noodles, and half a cup of coriander and chopped parsley.
- Sprinkle the sauce with serving dishes and hot feet.