Yeah, I have 2 sets of those, they cut well and keep an edge for a long time, but their tips break pretty easily.
I just recently got a budget set of Chef knives that have really good quality and will review those soon.
Yeah, I have 2 sets of those, they cut well and keep an edge for a long time, but their tips break pretty easily.
I just recently got a budget set of Chef knives that have really good quality and will review those soon.
RE: Basic Kitchen Knife Skills - How to cut, slice and dice like a Chef?