So I have been wanting to try sweet potato toast (all the cool kids are doing it) and darned if it isn't quite tasty. Find a really big yam or sweet potato, cut it in quarter inch planks and toast it in your toaster until it is fork tender. Let it cool for a minute (makes it crispier) then top it. The one on the bottom has ricotta cheese and some homemade garden relish. The one on the top is ricotta cheese with a hard poached egg and sandwich sprinkle. Yum.
We don’t usually have ricotta cheese in the frig but 
