The Bastille is a name for very thin paper called dough paper, which is called the paper in Morocco, originally the paste of the filo or the gel, during this article We will offer you an easy way to prepare the pasta with chicken.
Ingredients
500 g of large-sized basil paper. Medium size chicken washed, washed and cut. One and a half kilograms of chopped onions. 250 g of almonds. A tablespoon of salt. A teaspoon of white pepper. Half a teaspoon of ginger. 2 tablespoons finely chopped coriander. Two tablespoons of finely chopped parsley. A cup of vegetable oil. One and a half cups of melted butter. Ten eggs. 200 grams of soft sugar. 2 tablespoons ground cinnamon.
How to prepare
Place the chicken in a pot on the fire, add the vegetable oil, stir the chicken pieces in the oil a little then add chopped onions. Add the salt, pepper, saffron, ginger and butter and stir the ingredients together until mixed well. Add the syrup and parsley and stir them, then add the amount of boiling water to cover the chicken pieces completely. Cover the bowl and leave the chicken on the fire until it is fully cooked. Remove the chicken pieces from the broth, leave them aside to cool a little, and start removing the bone from the chicken and cut it small pieces. Place chicken broth on the fire to boil until slightly condensed. Beat the eggs slightly with a fork and then add it gradually over the broth, taking into account the rapid stirring. Pour the almonds in the oil over the fire and leave it aside to cool down. Put the almonds in the food preparation and grind until it is very smooth, add 100 grams of sugar and a teaspoon of ground cinnamon and mix well. In the Chinese to be baked, put five sheets of pastel paper so that the leaves of the paper remain outside the Chinese, taking into account the weight of each sheet with a thin layer of melted butter. We distribute a layer of cut chicken and then put a sheet of paper over it. Add a layer of chicken broth and eggs, then put a piece of pastel paper and finally distribute a layer of ground almond mixture and cover with pastel paper. Add a foot of pastel paper to the inside and then add a layer of pastel paper to cover the last layer with butter, and we can stick the paper with a beaten egg so that the paper does not open during the barbecue. Go into the oven until it turns brown and take the golden color. It can be decorated with honey, chopped walnuts, ground sugar and cinnamon.