Defrost turkey... sit frozen turkey on kitchen counter for 3 days to completely defrost
Remove turkey gizzards, heart, liver and neck from cavity
Remove slime and cut excess fat
Rinse turkey with salt and water
Turkey Rub
2 TBS of Seasoning salt, 1 TBS garlic powder, 1 TBS onion powder, 1 TBS of sage, 1 tsp of thyme, 1 tsp of rosemary, 1 tsp of pepper
Drizzle melted butter on both sides of turkey, rub well
Sprinkle a generous amount of seasoning onto turkey
Place in refrigerator and marinate for 3 days
After 3 days..... chop up 1 onion and 2 green peppers, and place in cavity of turkey.
PRE HEAT OVEN TO 350 DEGREES
Chop up 1 green pepper and onion into very small pieces
Place 1 tbs of flour in an oven bag. Add chopped green peppers and onions.
Place turkey in bag
Tie a knot at the end of bag and cut 6 1/2 inch splits on top of bag
Place in baking pan and bake until thermometer reads 160 degrees in thickest part of turkey
Gravy
Place turkey neck, liver, heart, and gizzards, in a small pot. Add 1 tb of butter.
Add 3 cups of water and 2 cups of chicken broth/slurry (6 tbs of flour)
Simmer over medium heat until gravy thickens
Poor over turkey once done.
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Cheers!!!
Regards@momimalhi