Started out with some fresh Brussel sprouts (my son calls them "special sprouts) and a couple of big hunks of
Salmon.
I cut the sprouts in half length-wise and put them in a bowl then drizzled olive oil over them and mixed it up well making sure the sprouts were well-covered.
I covered a cookie sheet with aluminum foil and pre-heated oven to 400 degrees then put the sprouts on the cookie sheet flat side down, put a little sea salt, pepper on the sprouts and threw em in the oven.
While they were cooking I put the salmon in a pyrex cooking dish with a little olive oil to prevent sticking.
I gave the sprouts a little headstart the put the salmon in the oven.
Was a quick, easy and tasty dinner fit for a king (or just me)
