I am worn out, but I got a lot done for me! First, I did some cleaning. Then, I decided to make taco seasoning, which had been on my to do list forever:
Then I decided to get to work on tomorrow's lunch. Tomorrow's lunch? Yep. Because when I make a thing, it can be a bit of a project. I make ingredients, and then I make the thing. Such is cooking from scratch with allergies.
So, I took some chicken down to defrost. Then I made enchilada sauce:
It has a lot of the same spices in it as taco seasoning, so it was easy enough to do next. Then I realized I needed beans and cheese, so I went to Sprouts again:
Then, I made rice:
Then, I made tortillas!
Side note, it makes me disproportionately happy that I need a seam ripper to open my new bag of flour. Yay cloth flour bags!
And no, I didn't get dry beans from the bulk section and cook those next. I got an aseptic carton of refried black beans (the only beans I'm not allergic to!) because I was already doing enough prep. ;)
So, any guesses what I'm making for lunch tomorrow? It's not enchiladas. I'll give you a hint:
But for now, it's time for bed. Goodnight everybody! _
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