Because I've had more than one person comment that I do it in a pot on the stove! LOL
Step one:
Wash rice in a colander.
Step two:
Put rice and 1 1/2 times that amount of water in an appropriate sized pot with a lid. Bring to a boil.
Step three: turn down heat and simmer until all the water is absorbed. This may take 15 minutes (me, just now, cooking about a half cup of rice), or a half an hour, if you are cooking a few cups. It may try and boil over on you a few times; I just lift the lid for a second and it goes down.
Step four: turn off heat and let it steam with the lid on for another ten minutes.
Yummy rice!
Be good, Steemit! Happy noshing!