Roasting fish in foil is fun, and an easy step by step process. I used whatever seasoning I could find. Was not feeling good about no garlic or hot pepper, my favorite with whole snapper.
I also prepared mashed red skin potatoes. As usual I was too lazy to peel them, and wished I did peel them when it was all mashed and mixed.
Drinking Smirnoff ice provided a nice timeline tool for the photos, and a cool buzz.
