Last week i posted about the Norwegian smalahove. Here is the original post:
https://steemit.com/norway/@scandinaviaguide/norwegian-national-main-dish-smalahoved-sheep-s-head
It a cooked lamb head.
Some guys wanted a reciep so her you go!
Here is an reciepe
INGREDIENTS 4 SERVINGS
4 pieces of narrow halves (half) Rutabaga Drain: 1 piece of cabbage root
1 piece of carrot about.
1/2 dl food flow
2 tablespoons butter
1/2 tsp salt
1/4 tsp grated nutmeg
1/2 tsp pepper
12 pieces of party pot
THIS IS WHAT YOU DO
Smalahove can either draw in water or steam on grate or sticks such as beef meat.
Fill a large boiler of water until it covers the narrow canopies. Allow them to heat on for 4-5 hours. It is important that you do not use too much heat as high temperatures kill many flavors.
Traditionally, the vapor duck pulls in 4-5 hours, but newer recipes suggest that 2 - 2 1/2 hours is enough to get a good result.
Peel and chop the carrot and carrot into smaller pieces. Boil everything in a kettle of water until it is tender. Pour off the boiling water and steam the vegetables easily. Mash the vegetables, add cream and butter until you have a good thick mash. Season with salt, muskat and freshly ground pepper.
Boil potato in a kettle with water. Pour the boiling water. Have butter and finely chopped parsley in the saucepan and turn the potatoes around. Arrange the smalahove with freshly boiled potatoes, force from the drawing and the cabbage root. Some also like to eat slices of green peas and bacon grease. The traditional Vossakorven also has a natural place in the Småhovsmåltid.
How do you really eat small ducks? The usual thing is to start by the ear. Here's a lot of fat, and it's about getting it while it's hot. The same applies to the eye. You start at the front of the head and slit backwards between the teeth in the upper and lower jaws. Then a jaw breaks out and one gets a close eye. The eye is cut carefully and you scratch the apple. What's left, the eye muscles, count many of the best on the whole sheep. But it must be eaten while it is hot. Another delicacy for many is the tongue. Then you eat down your head and in the area around the jaw you find the meat that is the least fat.
Source: www.matprat.no
