Ok so this one had me a slight bit confused for a second. 'How the hell did she do that?' I thought. 'How did she beat that hard boiled egg back in to a liquid?'.
I had to zoom right in before I relised that the egg in fact had a white shell. Is that a chicken egg?
The egg we get look like a kinda weird beige with a tinge of pinky sort of colour.... hang on....
There you go, like that.
The only time they look white is once they're cooked.
RE: Food Fight Friday - Eggplant "Fries"