Ok so this one had me a slight bit confused for a second. 'How the hell did she do that?' I thought. 'How did she beat that hard boiled egg back in to a liquid?'.

I had to zoom right in before I relised that the egg in fact had a white shell. Is that a chicken egg?

The egg we get look like a kinda weird beige with a tinge of pinky sort of colour.... hang on....

There you go, like that.

The only time they look white is once they're cooked.