Sometimes, when I am not at work, I lke to cook smth unusual to please my dear husband John.
His favorite dish is fried lamb with cognac and honey.
So, how to prepare it? You should take about 1 kilos of meat (lamb), cut it to the middle parts and roast them on the strong fire. When they are ready, infuse a glass of whiskey/brandy/cognac etc. Add 2 glasses of cold water. Make the fire weaker. Stew meat to the preparedness with 3 slices of garlic, 2 spoons of honey. Some sault and pepper are welcome. Enjoy your meals))
P.S. Don't be afraid of a lot of fire - it's OKay) And NEVER try to blow on it)) First time I did it and my eyebrows are still growing))
