Lovely recipes in this week - thanks so much to the participants.
We have changed our calendar to make it easier for all of you.
24th March to the end of the month will be Anything Goes and this will carry through to the 1st week of April.
Then we will repeat the same weeks for same subjects each week and occasionally when there are five weeks in a month we may include a special
So now that we've made this contest easy for you there is no excuse not to come to the party.
We value your input and ideas - so keep them coming.
If you are not part of the food pod and you are a foodie and/or one of our contestants please join now. If you need any help please shout.
We hope you have joined the food pod by now. Pods are definitely the way forward. I'm sure also by now you have seen that you don't need to belong to a pod to be able to tip but you do need to belong in order to comment. This is going to be wonderful to build relationships within the communities.
There is also a food witness now so please head off to your witness page and vote for food.
You need 0.10 Whaleshares to join (it's a fee) but otherwise, there is no charge (this is waived for now). If you don't have any WLS in your account, we will be happy to send to you from CookwithUs - so please join the food pod.
The pod has to be joined via your wallet. Again please comment on this post if you have any difficulties and we will do our best to assist you.
We have contestants from all over the world - so hope the busy time has settled a bit and you can join in to this week's challenge.
So let's get back to the Cook with Us challenge for this week !
You, our wonderful contestants, have been giving us the theme suggestions - thank you for that.
Thank you for the wonderful support you have been to our contest and thanks to the sponsors for believing in us. You are all so very special to us.
The Theme:
ANYTHING GOES
This topic is really easy - ANYTHING GOES- and remember this can be something you have made, something you have eaten at a friend's, something you have eaten in a restaurant - anything to show off something involving FOOD
So, what else is new for Cook with Us. Join us on Instagram whatscooking.global. We are really sorry that we have not added anything new on Instagram and I guess we can't blame everything on the virus - but it seems that people all over are really busy and trying hard to keep up with the social media. We will get there.
Posting on the food pod will also get rewarded
The Bonus
Special prizes for joining the food pod and the Instagram account. Thank you for taking this step of faith. It's going to pay off in the long run. If we have missed giving you a reward for joining the food pod or Instagram just give us a nudge and we'll make it up to you. We will start to see the benefits of the pods and of making lasting contacts. Remember we are all in this together - learning as we go along.
The Contest Rules
You can read the contest rules here.
Acknowledgements
Our Sponsors
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as our sponsors.We have also added 
Wonderful news for our contestants - 
She will randomly tip your posts and you may even get snekked from time to time - so hold onto your hatssss as she comes along to ssssee your posts.
Check out her posts and give her some love too. Join her discord channel as well.
She has already sssslithered along - so check your posts !!!! Vote for her as Witness too.
Make sure you have all our sponsors who are witnesses on your Witness lists. Just as they look after us so we need to look after them too.
| Beast | Bhive | Nutfund |
|---|---|---|
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| Unity | Midas | KristaKoin |
|---|---|---|
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We would also like to thank everyone else that makes Cook with Us possible and so much fun! You guys are amazing and we love you all! We are grateful to you all.
Thank you 
Whaleshares is a wonderful platform and we are missing some of our early contestants. If you are in touch with any on discord - please encourage them to come back.
We are so blessed to have amazing sponsors and the rewards have been great - so keep encouraging others to join our community.
Looking forward to your submissions!!
WE'RE POSTING ON PUBLIC FOR NOW - TO GIVE ALL A CHANCE - BUT PLEASE JOIN THE FOOD POD SO WE CAN START POSTING THERE