Beautiful plate! I haven't had scallops in years, they just aren't popular in SA anymore and can't find any locally. Saving this recipe should the local food suppliers finally come to their senses, who doesn't love sea-marshmellows? Your photography is stunning as always, the snaps belong in a recipe book!
RE: Cook with Us #21: Seared Scallops with Pea Purée, and Cumin Foam