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VIRAL CROWD
@whattheduck
53
Just a bunch of film makers trying to figure out social media.
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Following
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Created
2018-02-06 07:20
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whattheduck
food
2018-08-07 13:37
Copycat recipes: Cadbury's Tempo.
Last year my favourite human, Matt, suffered a loss we've all experienced at one point or another in our lives: His favourite sweet was discontinued-The Cadbury Tempo. So I did what any girlfriend in my
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whattheduck
photography
2018-07-04 10:01
Hello Kitty Cupcakes
Hi all! Last week, I got to make some cupcakes for a gorgeous little girl's second birthday. The brief was pink, roses and hello kitty. What I came up with is a sweet little vanilla cupcake with pink and
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whattheduck
photography
2018-06-19 16:01
Turnip Fries: Gluten Free, Vegan (optional), YUM.
Hello! Winter's in full swing and my kitchen has turned into a haven for comfort, and warmth (homes in coastal South African towns like Fish Hoek tend to have tiled floors to combat the beach sand issue,
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whattheduck
photography
2018-06-11 14:31
Granola Breakfast Tarts- how to make 'em and shoot 'em
The settings for this shot Canon 5D and a Canon 24-105mm lens.(Indoors, window key-light, 1 hour after sunrise: ISO: 100 WB: 3900 Shutterspeed: 80 F/4.5 Helloooo! So lovely @foodforsoul suggested I do
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whattheduck
cookwithus
2018-06-05 08:45
Cook With Us #14- Chicken Potstickers and the BEST dipping sauce on earth
Happy Tuesday! As always, thanks so much for hosting this most eSTEEMed weekly contest @pandamama @chefsteve and @offoodandart. If you haven't check it out yet, head on down to @cookwithus and join the
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whattheduck
cookwithus
2018-05-30 11:45
Cook With Us #13- A vegan ode to autumn
Hi er'body! Firstly, huge thanks to @chefsteve, @offoodandart and @pandamama from the @cookwithus team for hosting this most wonderous weekly contest! If you haven't entered yet, head on down and meet
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whattheduck
introduceyourself
2018-05-29 10:22
A glimpse into my job- behind the scenes on making documentaries.
Hi Everyone! I thought it would be cool to give you guys a little peek into what I do for a living. (A picture of me writing is far more boring than one of me holding an iguana- her name is Prometheus
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whattheduck
cookwithus
2018-05-28 08:54
cook with us #12- Rib Sunday
Hi Everybody! I'm cutting it a little fine, but hopefully my entry is in time for this week's cookwithus theme: Things on the fire, or mystery sauce theme. Naturally, I had to do both! First things first:
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whattheduck
food
2018-05-25 13:26
3 Ingredient Chocolate
HUMANS OF THE INTERWEBS! I DON'T USUALLY YELL IN TEXT BUT THIS IS IMPORTANT! THREE. INGREDIENT. CHOCOLATE. AAAAND IT'S GOOD FOR YOU!* It's Paleo, Vegan and Gluten free- no animals or wheat has to die to
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whattheduck
myturn
2018-05-24 07:52
Rose Velvet Cupcakes- Myturn
Hello lovely humans! Originally this post was meant to be for the awesome weekly @cookwithus contest, but life got in the way and I missed the deadline! (If you haven't entered yet, go check out their
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whattheduck
food
2018-05-14 11:02
Brownie Waffles and Sinful Ganache Ice Cream
Happy Monday Steemians, and happy mother's day to all the moms of the interwebs! Anyone who has seen my blog the last week or so will notice a trend. I've bought a waffle iron, and this is my 3rd post
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whattheduck
food
2018-05-11 09:36
Steak Dinner for 2- The Socially Inept Edition: How to get yo' romance on!
Story time folks... I'm an introverted extrovert. It sounds like an oxymoron and it is. Let me explain. From the safety of a screen in my flat in the middle of nowhere, I feel pretty safe. I can be social
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whattheduck
food
2018-05-10 09:28
Apple Pie Waffles
Steemians of the earth! Apple Pie for breakfast? YAAAAS. Lifehack: If you put anything on a waffle it counts as a breakfast food. Cake, Bacon, Half a Turkey- go crazy girl, we got you! For a more muted
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whattheduck
steemitsandwichcontest
2018-05-09 09:51
Steemit Sandwich Contest Week 40- Bolognese Waffle Jaffle
Hi Guys! Thanks to @jaybird for hosting (Always a win meeting peeps over a sandwich) and @lizelle for introducing me to this contest! I happened to have a veritable buttload of Bolognese sauce left from
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whattheduck
cookwithus
2018-05-08 10:11
Cook with us #10 - Beet-on Mess/ Wave-lova: You decide!
Hello! Once again, huge thanks to @pandamama, @chefsteve and @offoodandart for hosting this! If you haven’t heard yet, @cookwithus is an awesome themed weekly cooking contest. It’s quickly becoming my
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whattheduck
food
2018-05-07 10:02
Pork Gyro, from SCRATCH!
Want all the messy, indulgent goodness of a take-away gyro without the guilt? Want to impress your friends with the softest, fluffiest flatbread this side of the galaxy? Ladies and gentlemen, this is possibly
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whattheduck
food
2018-05-03 11:18
Coffee Toffee Pudding
Any South Africans reading this will skim the ingredients and go 'Wait, that's a Malva Pudding'. Technically, it is- but I've added coffee in both the batter and toffee sauce, and don't want to title a
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whattheduck
cookwithus
2018-05-02 10:54
Cook with Us #9 - Spicy Mexican Bitterballen with Jalapeño Avocado dipping sauce.
First off, huge thanks to @chefsteve , @pandamama and @offoodandart from the @cookwithus team for hosting this awesome weekly contest. If you haven't entered yet, go and meet the lovely community of foodies
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whattheduck
food
2018-05-01 13:54
Pulled pork. (Put it on a tortilla so your friends will love you!)
Are you feeding a crowd? Are you regretting it before you've even started because you've been binge-watching Jane the Virgin and can't bear to tear yourself away from Netflix to cook for people you only
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whattheduck
myturn
2018-04-30 10:33
MyTurn on @lizelle 's Lemon Bars
Passion Fruit and Lemon Bars So, I found myself browsing @offoodandart 's blog after spotting a particularly alluring Thai-Style omelet (delicious things to see there, folks. Pop on by!) and stumbled upon
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