The settings for this shot
Canon 5D and a Canon 24-105mm lens.(Indoors, window key-light, 1 hour after sunrise:
ISO: 100
WB: 3900
Shutterspeed: 80
F/4.5
Helloooo!
So lovely 
I had a cup of granola and some fruit, and figured a quick little granola cup as a vessel for yoghurt would be a great way to demonstrate my process behind the lens.
I only started photographing a couple of months ago, so don't claim to be a professional at all! But have learned some really handy tips along the way I think would help any new photographers.
I've broken them up into point form as follows:
Key Light: Window. Fill: Large white poly sheet. Accent Fill: Book held open with clips (we improvise in this house!)
1: Light.
After trying every room in my house, I learned the best light source is in my dining room, between 7 and 9am, or 1-3 hours after sunrise (this changes with the season, so keep an eye on it.)
I also didn't have to splurge on diffusers as I have sheer white curtains on the windows. When the light is still too harsh, I stick white greaseproof paper on the windows with a little masking tape. (hacks for days!)
I try to keep my subject between 90 and 110 degrees from the key light, and use a large white polyboard to help reflect and fill the light. When it's particularly sunny (like this morning) a large sketch book held open with some metal clips helps me fill out any shadows that might be too harsh.)
The difference it makes is pretty big:
Without the sketchbook accent fill:
With the accent fill (left the book in frame to help see where I placed it)
2. Context:
My earlier blogs tended to only show the 'beauty shot', the perfectly plated final product. I've since learned the importance of context. Even when not showing the full recipe process, it's nice to add elements that tell the story: What raw ingredients went into the dish? How did you achieve that shape? Was it cut? Add a knife. Whisked? Add a whisk! It seems silly, but helps reveal that an actual human made the dish, and also adds a little home-ness. (The best food comes from home, IMO)
and while no one wants fingerprints on their plate, a bit of crumbs add real-ness. Food is messy. It's a good thing.
3. Composing
I originally started shooting using a tripod, but realised that I'd have to move the whole setup every time I wanted a different angle. For me, moving the camera is much easier, and lets me move things around without having to worry about where the camera is. While the final product may look like I always know what I'm doing, most blogs end up with 5 or 6 different platings before I'm happy with the colour contrast, the composition and the general feel of the dish.
Here's a selection of the 'bloopers' I took before I settled on the green plate, with a lone strawberry and sprig of thyme as the decor.
I also added some progress photos to see how I end up with a shot I'd ultimately use.
The colour is fine, but the plate is too small and the tartlets look crowded. It also doesn't leave much room for adding pretty bits and bobs.
Too much to distract from the tarts
While I like the composition, the wood flattens the picture- it's too close to the colour of the granola cups
4. Props and Layout:
Anyone who knows me, knows all my crockery is white. It makes for pretty boring pictures though.
As for layout, I try to use props that compliment the colours of the ingredients , and thrift stores are a photographer's friend, I picked up the muffin pan, ramekins and plates for under R100- that's less than $10! If I decide to buy new props and the ones I have are out of vogue, I just sell them back to the thrift store or exchange them for new ones.
A little imperfection, like the marks on the muffin pan, add to the charm of the home-ness I mentioned earlier.
Once I've selected my props, I play around a little until I get the effect I want.
Finally, I settled for the 'all in the muffin pan' look, just at a more interesting angle:
So that's what I've got for ya today, folks.
In the meantime, if you want to make these yum granola cups, here's how to do it:
Granola Yoghurt Cups:
- 1 Cup Granola (I used a home-made batch of toasted oats, nuts, dried fruit and coconut drizzled with a little coconut oil and honey before baking it off for 20mins at 180 C)
- 1/4 Cup Coconut Oil
- 1 Tbsp Honey
To Fill:
- Yoghurt of choice (I used full-fat plain yoghurt)
- Fruit (I used dragon fruit, strawberry, grapefruit, tangerine and raspberry with little sprigs of thyme)
##Method:
- Melt coconut oil and honey, stir in granola and press into muffin tins. I cover the pan with clingfilm and use a shotglass to press a hollow.
- Bake for 15 mins at 180c and allow to cool before removing and filling with yoghurt and fruit of choice.
To all photographers, if you have any tips or tricks you could share, please feel free to drop them in the comments or tag your next tip tutorial with #phototips .
Here are some progress shots, so y'all can see how it was done:
As always, if you'd like to try any of my recipes and you get stuck- feel free to drop a comment or DM me on Instagram and I'll Skype or Whatsapp you through it.
Here's my personal Insta
or the Official Viral Crowd Insta
Happy cook'n!