Summer salad with corn
Necessary products:
5 cubes of fresh corn
¾ ч.ч. cherry tomatoes, cut in half
4 tablespoons Pine nuts
4 tablespoons fresh mint, finely chopped
2 tablespoons wine vinegar
3 tablespoons olive oil
Salt and pepper
Method of preparation:
Heat the oven to 160 ° C and put cedar nuts on baking paper. Bake them for 8-10 minutes or until they become slightly brown. In a medium saucepan, put the corn and leave until the nuts soften for about three minutes. Then immerse them in cold water to stop cooking. After cooling, remove the cobs and pour the corn into a suitable bowl. Add cherry tomatoes, cedar nuts, freshly ground mint and season with vinegar and olive oil. Add salt and pepper to taste. Serve it chilled or at room temperature.
Maize chips
Necessary products:
2 ½ cups of corn
¼ hc. Ground linseed
¼ hc. filtered water
½ - 1 teaspoon Himalayan rose salt
Method of preparation:
Put all ingredients in the kitchen robot and mix until a paste is obtained. Start with a low grade gradually to higher speeds.
Spread the mixture evenly over a baking sheet. Cut into triangles and bake at 100 ° C until golden. Serve with guacamole or sauce of your choice.
source:rozali.com
