In this third part on the botanical characteristics of the cultivation of ocumo, I will describe some important points of the inflorescence: the first thing to keep in mind is that it has two or more

Continuing with the previous topic, today we will describe the leaves of the ocumo crop, the leaves of these plants are usually peltate in shape. They are generated in the apical meristem of the corm and

I had already mentioned that the ocumo belongs to the family of edible Araceae, which includes the genera: Colacasia, Xanthosoma, Alocasia, Cyrtosperma and Amorphohalllus, herbaceous, succulents that reach