Average aroma of apple, citrus, apricot, butter oil and yeasty unbaked bread. Off-dry, moderate acidity, middle strong body, perlage is small, taste is straight and easy enough, medium lengthy at the end.

Easy enough. A blend of Shiraz, Petit Verdot, Cabernet Sauvignon. Most notable is Shiraz. Aromatic of vanilla, fern, oak, chocolate, licorice, bay-leaf and black pepper... But everything is very quickly

Bright and juicy, southern wine from a relatively young Australian winery. Black currant with cranberry jam, leather and spices. Average aftertaste and barely perceptible tannins. Not difficult, but joyful