Leafy green vegetables, pumpkins, sweet potatoes, beans, whole grains, oranges, tangerines, etc. all contain important nutrients that help reduce the risk of cancer. Here are 7 important nutrients in food

Vitamin B17, also known as laetrile, is a chemical compound derived from amygdalin, a substance that occurs naturally in bitter almonds and apricot and peach pits. Its use as an alternative cancer therapy