Experience the authentic taste of Minas Gerais with "Tutu de Feijão à Mineira," a traditional Brazilian dish. This comforting purée of carioca beans is elevated with flavorful bacon, spicy Calabrese

Farofa D'Água com Manteiga de Garrafa (Water Farofa with Bottle Butter) Farofa is a beloved Brazilian side dish, especially popular in the Northeastern region. This recipe features "Manteiga de

Hello everyone... When we hear about vegan food and also Gluten free, it becomes very interesting, right friends? How could it not be interesting if there is delicious food that can really be enjoyed by

Hello Hivers 💕💘, In agriculture we have different ways of approaching and also making food available for ourselves for the family and also for the entire community and in this case we always find a way

Hello my fellow hivers, greetings. Still on the matter of farming, I am writing on many benefits of cassava production and how YOU CAN MAKE MILLIONS from it. Cassava farming (Manihot esculenta) is one