I'd bought a bag of asorted Jolly Ranchers for my sigother who enjoys them. They promptly ate all of the watermelon ones and a few others. As I pondered the fate of the others, she suggested infusing vodka.

I made room in the fridge tonight by cooking some leftovers. Started with ground bison-bacon meat that I cooked on cast iron to give it a nice crust, then melted some cheese on it before finished. Those