Hello everyone! My greetings to all Hivers out there. It's been a while since my last post. It's been a very busy week due to teachers' training. This time, be with me as I share a new recipe that you

Turning leftovers into a delicate brunch of over-medium eggs.

When you can't think of any dish to cook for the day, then why not just make something simple, something that is not complicated, and something that doesn't require hard labor? Like, go on with just frying?

First day off for the weekend, was craving something, the rest of the family was napping again, so I took the breakfast making chore on myself and really it was a joy! We were making pitas stuffed with

hello and welcome to all the readers. I am not a professional cook, i started my cooking journey 2 years ago. Been cooking mostly weekends. I must confess, that i am still learning and have still not mastered

I made a special egg dish the other day! Before the frost I gathered herbs in the garden as well as chives. We also had some spinach to put in. I wanted something good and substantial that morning so I

Happy it is summer and I can get some fresh ingredients for the morning omelet! We got some of the ingredients from a farm share from a local farm and also from our garden! Put my own lettuce in the dish