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latest #florentineapricotginger created topics on internet
cook-it-up
cook
2018-01-15 07:21
CRUNCHY CRUNCHY YUMMY # 4
Florentine Apricot Ginger Ingredients 90 grams Butter, melted 125 grams Almond, roughly chopped 100 grams Dry Apricot, finely chopped 65 grams Dry Ginger, finely chopped 250 grams Brown Sugar 65 grams
$ 35.270
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