Strong women, empower women.Powerful women, empower women.Confident women, empower women.Smart women, empower women.Bold women, empower women.Inspiring women, empower women.Are you that woman, or do you

this is a Korea native food by preference but I choose to spic it up for the group to be attentive enough as to tell me the name of this dish would get a reward from me?

‎ 😋Porque los mejores momentos se disfrutan alrededor de la mesa ❤️ Ingredientes 🍚 Arroz: -6 tazas de arroz -1 zanahoria rallada -1 papa en cubos -12 tazas de agua -Sal al gusto 🍗 Albóndigas de pollo:

Good day beautiful souls, sorry its coming late, but i have been busy like never before today....🤦, running around inside town like owner of the town, from going to st Michael's to repair my mom's phone,

This afternoon turned into one of the sweetest and most unexpected bonding moments with my friends. What started as a simple idea ended up becoming a memory I know we'll look back on with a smile. We suddenly

Yesterday, my sister, cousin, and I decided to take a short break from our errands and stop by Cafetana for a quick snack. It wasn’t a big plan—more like one of those moments when you suddenly crave something

Assalam-o-alaiakum you all, I hope you are all doing well! Now I am going to explain you my healthy diet plan i loss 5 kg in a month so its really working and so affective diet plan. And here is my breakfast,

Cooking pork ribs is all about transforming a tough cut of meat into something tender, juicy, and bursting with flavor. Let's go, Hivers. I'll take you to my kitchen, and let's cook my late father's recipe

En Bogotá, cuando el sol empieza a bajar y el frío se cuela por las calles, hay una costumbre que se siente como un abrazo: tomar las onces, como soy un explorador de buenos lugares para comer, solo ha

Hi Hiveans, welcome back to my blog! Join me as I take you on a Cebu food adventure filled with flavors, laughter, and memories that made every bite unforgettable. 𝐋𝐥𝐚𝐋𝐥𝐚𝐨 At SM Seaside, me and

When it comes to Korean cuisine, there's a whole world beyond BBQ and kimchi stew! If you're anything like me, you live for that casual, cozy, can’t-stop-eating kind of food — the type you can munch on

Hello everyone I hope you people are doing well today I am going to share with you the birthday vibes yesterday was a birthday of my cousin his name was zaviyan and he was so cute baby it was his first

"How are you all? On these really hot days, I add cherry fruit to my meals because it is very healthy. It helps with many things. Cherries help by giving us antioxidants that fight cell damage and

"Assalamualaikum Today, I want to share a review about seafood. Seafood is very healthy. I tasted it for the first time, and it was a test. The taste was so delicious. I enjoyed my lunch at a restaurant

Namaste 🇮🇳🙏🏻 Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead. Today i would like to share the recipe of Masala Khichdi, it made up of soaked Rice & Dal with Indian

Assalamuallaikum everyone its 20 RAMDAN today and its aftar of 19 roza and we have in the menu of delicious beryani uts taste was delicious i love beryanii always After eating the beryani we eat the very

Hey food lovers and fellow memory-makers!👋 So happy you are here and I hope you all had a great day.this is your @thetechexplorer hop in for another techventure 😉. Ever had one of those days where you

Hi everyone good day, join me today on another episode of cook with me. Today I will be preparing spaghetti and fried plantains, something delicious for the family. My onions because I love enough onions

Hi everyone welcome to another episode of cook with me, so today I will be sharing with you all how I prepare my beans and plantain. INGREDIENTS NEEDED Beans Plantain Onions 3cubes of Maggi A pinch of

Hello foodies community welcome to another episode of cook with me. Today I will be showing you how i cook my Afang soup. INGREDIENTS 1: Afang(ugazi) 2: water leaf 3: goat meat 4: dry fish 5: cow skin(Canda)