Ingredients 1 lb boneless, skinless chicken breasts 19 ounces (about 2 ½ cups) enchilada sauce 2 cups shredded cheese (I used Mozzarella because I had it on hand) 6-8 small flour tortillas 1 can refried

Ingredients 10 ounces dry spaghetti can also use linguine or fettuccine 3/4 cup basil pesto 1 pound medium to large shrimp peeled and deveined 1 tablespoon olive oil 1 teaspoon Italian seasoning (or equal

Ingredients 15 Medjool dates pitted and soaked in water for about 10 minutes 1/2 cup lightly salted almonds 1/4 cup unsweetened dark chocolate cocoa powder 2 tablespoons ground Cuban coffee or any coffee