Gule is one of the typical Indonesian dishes originating from Java (East and Central). Usually gule is made from mutton, beef or chicken and innards. The broth is made from coconut milk add with seasonings

Culinary typical of Aceh that uses dozens of vegetables and spices The main ingredient of the dish is pliek made from coconut that has become pliek U which is a kind of dregs from making coconut oil by

Masakan khas Aceh,'Gulee Pliek'' sangat enak untuk di nikmati