Jahe merah memiliki kandungan minyak atsiri yang paling banyak bila kita bandingkan dengan jenis jahe lainnya. Minyak inilah bahan dasar pembuatan jamu tradisional.

The most commonly used red ginger plant is the rhizome. This is supported by the red ginger rhizome that contains a lot of natural compounds and influential as a spicy flavor that became a distinctive