Hello, everyone! 😊 ‎ ‎Today, I’m sharing a dish that came from what we have. We still had plenty of kalabasa (squash) left from our last meal, and I really didn’t want it to go bad or end up in the trash.

• Manila, Philippines | Native Foods • www.steemit.com/@aricheta guitarteacher@rocketmail.com #aricheta #hitlerinski #music @aricheta @hitlerinski @music