Someone is pushing lab grown meats onto the people. Not to help the environment, but to shorten your life.

Topic: More/Cultured meat Who/What: Alison Van Eenennaam, an animal biotechnology extension specialist at the University of California-Davis says that the cost to produce lab-meat commercially is not viable

From which lab instead which farm

From: The Independent This continues gaining momentum as Lab Meat  is grown in a laboratory using animal cells.  Several environmental and animal rights groups have welcomed it as an exciting