Every summer, there’s a charity cake sale at our village church, and I was invited to make a cake last minute. Of course, I said yes, I love sharing what I made, especially with a few wild edibles I picked.

Ingredients : 800 ml of coconut milk 225 grams of rice flour 125 grams of starch 350 grams of sugar 1 tsp fine salt 2 tbsp cooking oil 1/2 teaspoon vanilla powder 1/2 tbsp pasta pandanus 2 drops of green