In this post, we will continue describing agronomic aspects of leucaena, like all legumes, leucaena tends to be demanding in calcium and sulfur, which must be taken into account when establishing a

Apparently the protein content is the reason why leucaena is the most widely used plant species as a source of protein, since it has an outstanding forage quality, the leaves contain up to 30% crude protein

I love to describe content in this blog about the Leucaena Leucocephala, this plant species belongs to the Fabaceae family, is native to Mexico and has spread throughout the tropics of the new and old

Leucaena seedlings, due to its nature as an arboreal plant, and the capacity it develops for the symbiotic fixation of nitrogen, the producer does not consider fertilization plans in these species, however