Material:

Casing: 2 layers: - Soft cakes: 350g of flour, 90ml of olive oil, 140ml of water and 30g of sugar. - Peel cake and long: 125g of flour, 250g of olive oil. Lemon scraped. Egg yolk. Black sesame (to sprinkle on cake. Bread: 300g pork. 30g ear piercing, chopped cornstarch.Gia. Making:

Step 1: Add the lemon peels, flour, sugar, olive oil and water to the mix, then smooth the mixture into a blender and divide the mixture into equal parts. (powder part 1)

Step 2: Put the flour and olive oil in a bowl. Then knead all the flour into pieces. (powder 2) Rolled the powder 1 and then use the powder that wrapped the powdered part 2 to seal it round to round (make temporary powder called 3)

Step 3: Roll the flour 3 into a small rectangular strip, roll the dough from the bottom up and then roll again into the election, curled flour and folded in the middle. Turn the dough into a roll and use food to cover up in a cool place.

Step 4: Pork chopped, mixed with some cornstarch, and wood ear is soaked in small chopped to taste and then mixed up to spice into the material.

Step 5: Press the dough and then pour it into the package. Place the cake in the oven for 10 minutes at 190 degrees C. Take the cake and spread on a thin layer of egg yolk, sprinkle sesame seeds in the oven for 35 minutes or until the cake

Good luck !

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