This looks familiar, I thought to myself as I eyed this bottle. Not that it’s Michter’s, but because it’s the 10-year version. I rummaged in my liquor cabinet: Aha! There it was. And then I rummaged around

What would one day become Michter’s was once a distillery in Schaefferstown, Pennsylvania, eponymous of founder John Shenk. He made whiskey from the locally popular crop, rye. Legend has it that Shenk

The US*1 Toasted Barrel whiskeys from Michter’s focus upon this Kentucky distillery’s ability to produce quality extra aging for some of its expressions in barrels that are toasted versus being charred.

One of the crowd favorites of the range of American whiskeys Kentucky-based Michter’s has to offer is its US*1 Barrel Strength Rye Whiskey. The 2019 iteration of it is set to debut, and looks to be a single