We rarely mix bitter gourd leaves on our sauteed mung beans because it is not always available in the market. To be honest I prefer this than any other green leaves for the sauteed monggo coz I like its

Since a restaurant opened nearby a month ago, we didn't bother cooking vegetable dishes anymore, as we thought cooking ourselves was much more expensive than just buying outside. Their vegetable dish tastes

Ingredients: 1 salmon cup of Mung beans 4 cloves of garlic 1 piece onion 3 pieces of tomatoes daing or dried fish 3-5 cups of water salt First, we have to rinse the mung beans thoroughly then add it onto