The hanging baskets of Nasturtiums were overflowing with flowers and seed pods. This past week I decided to ferment some of them while I had some time. This is so easy that even a child could do this recipe.

My hanging basket of Nasturtiums is now large enough to pick some leaves and flowers to ferment. The entire plant is edible and very tasty, a little on the peppery or spicy side, which I love. This is

And here's the sage.

One of my favorite plants to shoot in the garden. The hydrophobic leaf surfaces cause rain droplets to bead up into little orbs that roll around in the concaved circular leaves. Steepshot IPFS IOS Android