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halam
steemkitchen
2018-05-26 07:21
Honeyed duck breasts with rosti, creamed cabbage and bacon
Honey works so well with savoury dishes because it brings out the natural flavours - I can taste the duck beautifully in this. Ingredients: For the duck bosoms 4 x 275 gm (10 oz) duck bosoms 3 tsp split
$ 0.089
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