#OutdoorKitchen!

Can you taste the wood-fired pizza yet? We haven't baked real bread since we moved out to our homestead (having temperatures in the 100's will do that to you), so getting this oven in will be a huge blessing!

Last time we saw the outdoor kitchen, it was just a level base with sand in it. Now, it's time to add some cooking and work surfaces! A big thing on our hearts for our land is to use our given resources

For the past few days, the highs in our part of the Ozarks have been above 100, with lows never dipping past the mid-seventies. Though it sounds intolerable, this sort of weather is not intolerable if