Dear Friends, Today I am here to share with you a famous Parsi delicacy, 'Dhansak.' This dish is popular in Gujarat introduced amongst the Parsi Zoroastrian society. This delicacy is a combination of Gujarati

Persian or Iranian? As a Persian-Iranian, I have heard this question from many foreigners: "So, should we consider you Iranian or Persian?" I'd say both! However, there are other ethnicities

“Switch off your mobile” admonition, seen in a Parsee fire temple. Steepshot IPFS IOS Android Web

The Rustomjee ad Happy Parsi New Year! Steepshot IPFS IOS Android Web

Happy Nowruz! ▶️ DTube ▶️ IPFS

Ek dost ne personal me sawaal pucha ke Sardar jee logo ko marne ke baad jalaya jata he ya Dafnnaya jata he? Sahi jawaab ye he ki unko Jalaya jata he. Kuch log to ye bhi kehte he ke Sardar jee ki laash

你需要快速創建一個早餐和早餐也應該健康。 如果一天從早餐開始，那麼測試也應該這樣做，這樣AKURI就是這樣一種快速製作的菜，也是美味又健康的。只需幾分鐘即可完成。Acuri是一種Parsi盤，外觀上與雞蛋威士忌完全一樣，但味道不同。你也在家阿庫雷 內容 半湯匙切碎的大蒜 鹽味道 1/4湯匙asafoetida 1湯匙Garam Masala粉末 1湯匙紅辣椒粉 1湯匙黃油 半湯匙切碎的薑 1湯匙切碎的青辣椒

Udvada literally means 'grazing ground of camels' when translated, which it was primarily before it became a fishing town. It is a coastal village 200 km north of Mumbai, just around 8 km off the national