Halo-halo This is the unofficial Filipino dessert which means mixed up. Originally brought by Japanese Filipinos or Japinoys during the prewar era, this dessert had evolved in many forms. #pinoyfood

When the Philippine government informs the lockdown all throughout the country due to pandemic of COVID 19, Enhanced Community Quarantine (ECQ) has been implemented, it means that there is limited movement

 Turon     This is a classic Filipino favorite, made by enclosing slices of saba banana and jackfruit in egg roll wrappers and deep frying them along with a generous coating of

 Pichi-Pichi is a gelatinous dessert (this can also be eaten as a heavy mid-afternoon snack) made from grated cassava and sugar. The concoction is placed in a mold and steamed until a sticky-gelatinous