1. Helps Fight CancerThe extracts of pomegranate fruit contain polyphenols and other compounds that have been shown in scientific studies to have antiproliferative, pro-apoptotic and anti-inflammatory effects in prostate, lung, breast and other cancers. (2) In simpler terms, this means that pomegranate has been shown to inhibit the spread of cancer cells, encourage the death of cancer cells and discourage inflammation, three major and vital aspects of successfully fighting against any cancer in the body. A 2014 study conducted by the University of Albany demonstrated how pomegranate extract can specifically inhibit the spread of MCF-7 breast cancer cells. (3)Pomegranate juice has also shown itself to be especially helpful for prostate cancer. The results of the first clinical trial of pomegranate juice in patients with prostate cancer was published in the journal Clinical Cancer Research in 2006. The subjects of this trial were men with prostate cancer who had already undergone surgery or radiation to treat their prostate cancer. These subjects were given eight ounces (one cup) of pomegranate juice daily until there was cancer progression. The researchers found that prostate-specific antigen (PSA) doubling time was significantly prolonged in the subjects taking the treatment. (4)This is significant since PSA is a blood marker for prostate cancer and PSA doubling time is used to determine the life expectancy of a prostate cancer patient. So the lower the PSA doubling time, the better the outlook. (5) In 2012, another study found that pomegranate extract weakened human prostate cell proliferation in vitro. (6) Combined, all this research shows pomegranate’s abilities as a cancer-fighting food.2. Decreases HypertensionPomegranate juice has a high antioxidant capacity, and scientific research has demonstrated that it can help lower high blood pressure. A meta-analysis published in 2016 reviewed numerous studies of pomegranate juice and its effect on blood pressure. Overall, this meta-analysis concludes that there appears to be “consistent benefits of pomegranate juice consumption on blood pressure.” The researchers also add, “This evidence suggests it may be prudent to include this fruit juice in a heart-healthy diet.” (7)3. Boosts Heart HealthSince pomegranate juice is so good for blood pressure, it’s not surprising that this delicious beverage is also excellent for heart health. It contains antioxidants at higher levels than many other fruit juices, which is why it can be so helpful to the heart.Research published in Clinical Nutritionstudied pomegranate juice consumption by patients with carotid artery stenosis, which is a narrowing of either of the two key arteries located in the front of the neck, through which blood from the heart goes to the brain. Participants who consumed pomegranate juice lowered their blood pressure by more than 12 percent and had a 30 percent reduction in atherosclerotic plaque. Participants who did not drink the juice actually saw their atherosclerotic plaque increase by 9 percent. Overall, the study found that pomegranate juice consumption reduced plaque in the carotid artery as well as lowered blood pressure and LDL oxidation. (8)4. Relieves OsteoarthritisOsteoarthritis is among the most prevalent forms of musculoskeletal disorders that lead to joint degeneration. Studies have suggested that pomegranate juice may play a protective role by decreasing cartilage inflammation. This protective ability has been attributed to the juice’s high antioxidant content.A 2016 study looked at the effects of pomegranate juice on 38 patients with osteoarthritis in their knees. Some of the patients drank pomegranate juice for six weeks while the other patients drank a control substance. The researchers found that the consumption of pomegranate juice not only improved physical function and stiffness, but it also increased antioxidant status while decreasing breakdown cartilage enzymes. (9)5. Improves MemoryStudies have shown that pomegranate juice can be helpful when it comes to improving memory. The polyphenols found in the juice have been shown to be neuroprotective.One 2013 study randomly assigned subjects to drink eight ounces of either pomegranate juice or a flavor-matched placebo drink for a total of four weeks. The subjects were older with age-associated memory complaints. The researchers found that the 28 subjects with memory complaints who drank eight ounces (one cup) of pomegranate juice per day significantly improved markers of both verbal and visual memory. The researchers conclude that pomegranate juice appears to increase memory function through task-related increases in functional brain activity. (10)There is some scientific evidence from animal studies that pomegranate can also help fight Alzheimer’s disease, making this juice a beneficial brain food. (11)6. Provides Lots of AntioxidantsPomegranate juice is loaded with health-promoting and disease-fighting antioxidants, and pomegranates are some of the top high-antioxidant foods. The juice of pomegranates contains a tannin called punicalagin as well as polyphenols, anthocyanins, ellagic acid derivatives and hydrolyzable tannins. These are all very powerful antioxidants.A study published in the Journal of Agricultural and Food Chemistry actually found that commercial pomegranate juices showed an antioxidant activity three times higher than red wine and green tea. The antioxidants were actually higher in commercial juice made from the whole pomegranate than in juice from the seeds alone. This is most likely due to the fact the rind of the pomegranate also gets processed in the commercial pomegranate juices, which adds additional antioxidants, specifically tannins. (12)7. Fights InflammationInflammation has been found to be associated with just about every health condition. Pomegranates and pomegranate juice are known to have potent anti-inflammatory abilities. A 2013 in vivo study published in Evidence-based Complementary and Alternative Medicine demonstrated pomegranate juice’s significant anti-inflammatory activity in the gut. In vivo studies performed on the whole fruit, juice, peel and flowers of pomegranate also revealed ant- ulcer effects in a variety of animal models. (13)Another study conducted with type II diabetics also showed pomegranate juice’s ability to lower inflammation. Researchers found that 250 milliliters of pomegranate juice per day for 12 weeks lowered the inflammatory markers in the diabetic subjects. Specifically, the intake of juice lowered hs-CRP by 32 percent and interleukin-6 by 30 percent. (14)7

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