This summer the garden has done an outstanding job blessing us with a lot of produce. I have been busy every day preserving what is ready, and the canner has been going daily. Are you having a tough time

I've been canning everyday this week and last to stock up the pantry for the winter months. We enjoy this Mississippi Pork served on a bed of white rice for dinner. I only had one jar left from last season

It was time to restock the freezer for my husband's breakfasts. This is one of the recipes that I make for him on a regular basis. He pulls one out of the freezer the night before and lets it defrost in

My grandkids requested I make applesauce for them. It is one of their favorites to have and they especially crave it when feeling under the weather. Since the farm markets have this year's apples all picked,

Recipe: 1 large bag of Potato Hashbrowns 1 can of corn or 1 bag of frozen 1 can of diced carrots 1 can of diced tomato with chilis 1 large onion diced 1 large green pepper diced 1 16 oz bag of shredded