One of the famous Viennese desserts, chocolate cake with a thin mid layer of apricot jam. A must-have when in the city. It wasn’t bad but probably I had expected too much. 😛 And it was not better than

Every time I choose a recipe from my Grandad's cookbook I feel a bit nervous. It's like I'm going to cook in front of him. Especially if it is a recipe that he loved like this Sacher Torte which he has

Sachertorte Ingredients 150 grams Dark Cooking Chocolate, melted 90 grams Butter 75 grams Refined Sugar 4 Eggs, separate yolks and egg whites 50 grams Sugar 1/4 teaspoon Salt 1/4 teaspoon Baking Powder

Hallo Mädels und Jungs, Meine Leidenschaft ist das Backen. Das berühmte Sachertorte Rezept ist wohl eines der bestgehüteten Geheimnisse der Wiener Mehlspeisküche. Nur einige wenige Eingeweihte wissen wie